Jay Murray and Ellis Square Social, now a year old, seek one full-time and possibly one part-time line cook. They feature an eclectic, oft-changing menu for which they’ve received Boston Magazine’s Best of Award for General Excellence and Northshore Magazine’s Editors’ Choice awards for Best Gastropub and Best Cocktails. They serve dinner from Monday through Saturday–no lunches and no Sundays. This is a fantastic opportunity for cooks ready for immersive, hands-on experience, looking to learn about new ideas, ingredients, flavors and techniques. Full time cooks work 4 day weeks, totaling 40+ hours. Perhaps best of all, they behave like adult human beings. They offer competitive pay, a great working environment and opportunity to learn and grow.