Eddie Merlot’s Prime Aged Beef & Seafood – Executive Chef

Eddie Merlot’s Prime Aged Beef & Seafood is hiring qualified applicants for Executive Chef in Boston Seaport! Submit your resume today!

Team Members enjoy the following benefits for being a part of our growing team!

  • ALL Team Members 401k eligible after 30 days employment, includes employer contribution.
  • Health/Dental/Vision benefits
  • Ancillary benefits including Critical Illness, Accident, and Legal insurance
  • Employer-paid Life Insurance/AD&D
  • Employer-paid Short-and-Long-Term Disability Insurance
  • Referral Bonus for referring new Team Members

Essential Duties:

  • Adheres to standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served
  • Prepares necessary data for applicable parts of the budget – projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met
  • Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation is economical and technically correct and within budgeted labor cost goals

Job Requirements:

  • 3-5 years of kitchen management experience in a fast-paced, upscale-fine dining concept
  • Previous responsibility for effective recruitment, selection, orientation and training of kitchen team members
  • Culinary Degree a plus
Employment Type(s): Full Time
Base Pay: $100,000.00+/year

Show me how to apply

How to apply

Contact: Bill Vezeau
Email: Bill.Vezeau@eddiemerlots.com

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