Dryft, a trendy well-loved restaurant located on the beach in Revere and a few steps from public transportation, is looking for the right person to fill a Sous Chef position. Whole animal butchery, fresh pasta making and love of all local ingredients are skills and ideas desired. There is great room for growth with multiple kitchens to run. Candidates should possess: cleanliness, organization, ability to lead a large staff, attention to detail and communication skills. A strong compensation package will be offered to the right candidate.
If you’d like to hear more, send your resume to the email address provided below.