DrinkMaster is looking for versatile instructors who can teach their Craft Cocktails Class, Team Building Cocktail Class, and Master Bartending Course (Job Training program). In their craft cocktail class students are taught how to make well-balanced cocktails utilizing house-made bitters, house-made simple syrups, clear ice, and infusions. The facilities at DrinkMaster are equipped for your success. Their bartenders are currently batching fresh craft cocktails for events in Boston. Their creative team is encouraged to explore and create innovative well-balanced themes. A current DrinkMaster cocktail includes a Rooibos tea simple syrup with cloves, lemon peel, cardamom, chamomile, ginger, cinnamon, black pepper, and coriander. Their Daiquiri recipe utilizes an aged Nicaraguan rum, with their house-made Orange bitters. Their Prohibition Bees Knees utilizes a lavender-infused Acacia Honey.