Deuxave Restaurant – Sous Chef & Line Cooks

Deuxave, one of Boston’s premiere French restaurants, located at the corner of Massachusetts Ave and Commonwealth Ave in the Back Bay is looking for an extraordinary Sous Chef and Line Cooks. Deuxave is the winner of Boston Magazine’s 2017 Best French Restaurant.

The Sous Chef reports directly to the Chef de Cuisine and assists with the planning, organizing, training, and leadership necessary to achieve objectives in employee retention, guest service and satisfaction, food and beverage quality, security, cleanliness, maintenance and sanitation of a fine dining restaurant.

Please send your resume for consideration.

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