Deuxave – Line Cook

Sign on Bonus!! Want to cook the best French food restaurant in Boston? Deuxave is the winner of Boston Magazine‘s Best French Restaurant 2017. And the recent recipient of Forbes 4 stars rating in four consecutive years! 2018, 2019, 2020 and 2021

Want to learn and grow while working at one of the most celebrated fine-dining restaurants in New England? Chris Coombs‘s Deuxave is looking for talented line cooks to help them pursue perfection as they enter into their 10th year in business.

Deuxave (pronounced DOO-auve), conceived by Chef Chris Coombs and restaurateur Brian Piccini, serves Modern French cuisine using the finest American ingredients sourced from the best local farmers, fisherman, and foragers. Deuxave offers a truly modern restaurant experience with impeccable service in an elegant dining room and a world-class wine program.

Compensation: $44/k – $52/k
50% off when dining at all of the Urban Hospitality restaurants
Sign on Bonus of $500 cash after 60 days of full-time employment

Please send your resume to the email address below for consideration.

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