Dear Annie – Baker

We’re excited to be offering a baking role on our small, creative team! Recently listed on both the New York Times and Bon Appétit‘s 50 Best Restaurants lists, Dear Annie is a unique, homegrown space focused on creating a seasonal, skillfully crafted pescatarian menu, featuring the local bounty of New England farms and granaries.

The right candidates will be self-motivated, creative thinkers excited about developing recipes for new and seasonally evolving menus. Candidates will have access to superior product with which to create. We work in a team-oriented environment, and an enthusiasm for collaboration and mutual respect is imperative. Experience with bread baking and pastry skills is required, and some savory experience preferred.

40 daytime hrs/week, competitive pay, share of administration fee, and full health insurance compensation. 401K anticipated to be in place by the end of 2023. All major holidays off, plus one week vacation in the first week of January.

Please send along a resume and cover letter if you’re interested in finding out more.

Employment Type(s): Full Time

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Contact: Andrew Brady

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