Davio’s Chestnut Hill – Line & Prep Cooks

Davio’s Northern Italian Steakhouse is looking for experienced, hard-working kitchen professionals to help us deliver our world-class guest experience.

A minimum of 2-years cooking experience (preferably in fine-dining) is a must. We are seeking experienced LINE COOKS and PREP COOKS with impressive skills in the kitchen.

Must have prior and recent experience in a culinary role. Must be able to work long hours on your feet, move with speed and precision and have a working knowledge of food and ingredients.

Candidates must be ready to work as part of a team in a fast-paced environment and practice safe working standards including food safety. Energy and enthusiasm are the two critical ingredients.

We are seeking professionals that have a previous background working with broilers, ovens, grills and fryers and can take direction and quickly adapt. Banquet and event experience is also a plus. Hours are flexible but weekends and evenings are a must.

Great benefits for full-time employees and very competitive wages for all.

Apply by attaching a resume. Again, 2-years experience in the kitchen is a requirement.

Davio’s is located at The Street at Chestnut Hill and we offer free employee parking.

Employment Type(s): Full Time, Part Time
Base Pay: $18-$23/hour

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How to apply

Contact: Jeffrey Bianchi, Executive Chef
Email: Jeff@davios.com

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