Dandee Donut Factory – Kitchen Manager

We are looking to hire a Kitchen Manager to lead kitchen staff and operations at our brand new Revere location!

The Dandee Donut Factory, a beloved brand and tradition in South Florida since 1980, is expanding and opening a brand new location in Revere. Dandee is a unique diner-donut shop concept known for over 50 varieties of donuts made the old fashioned way and a full diner menu with comfort classics cooked to order.

The Kitchen Manager, under the direction of the General Manager, is responsible for quality of operations and leadership of kitchen staff.

Responsibilities include:

  • Hires, trains, and leads the kitchen staff, providing ongoing coaching and development
  • Creates a positive team member culture and resolves staffing issues
  • Maintains high standards ensuring that the kitchen consistently delivers the best possible quality of menu items and bakery products
  • Controls food costs and usage by following proper and responsible requisition of products from vendors, organized product storage practices, and waste control procedures
  • Manages labor costs by scheduling based on forecasted sales, positions needed, and proper time management
  • Prepares all required paperwork, including inventory, ordering, forms, reports and schedules
  • Ensures that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plans
  • Promotes a fun, safe, and rewarding work environment

Dandee is a fast paced quick service restaurant with multiple tasks happening simultaneously. The ideal candidate will thrive on multitasking and have at least one year of culinary experience in a QSR environment.

Employment Type(s): Full Time
Base Pay: 53,000-58,000/year

Show me how to apply

How to apply

Contact: David Ferrara
Email: Revere@DandeeDonuts.com

Related Jobs