DALI KITCHEN MANAGER ~ Spanish Restaurant
Base Salary ~ $1,600/week
DALI Restaurant and Tapas Bar (1989 ~ 35 yrs) introduced Spanish Tapas to the Boston area and is now looking for a FT experienced Kitchen Manager Wed-Sun (closed Mon-Tues) with the following qualifications:
- very experienced in Day Prep and Nite Line management
- proficient in English and Spanish and good communicator
- can do Food Costs, Product Ordering, Quality Control
- has a simpatico personality and can maintain a positive/productive Team thru mutual respect
- has ServSafe and Allergen certifications re food safety and hygiene standards
- Schedule: Wed-Sat~8am-4:30pm and Sun~1pm-11pm (up to 45 hrs/wk)
- can start training immediately at $25/hr training rate for 2-3 weeks prior to $1,600/wk salary after satisfactory review
- can experience cooking as a JOY and not just a JOB
Prior to an in-person interview please email a personalized Cover Letter and a Resumé to Tamara (Dali owner) so I can respond by email w/a few basic questions (Qs) and establish a dialogue re our mutual needs.
Please view our website @ www.dalirestaurant.com and visit us some evening…
