Cut21 – Line Cook & Pastry Prep Cook

Chef Greg Reeves of Viale in Cambridge is looking for a Line Cook & Pastry Prep Cook to help with their new venture in Revere called Cut21, a multi-concept restaurant slated to open at the end of May. There will be a large focus of dry aging meat, local seafood and high end cuisine. Candidates should be well-organized, team-oriented, hard working and great at communication.

If you’d like to hear more, send your resume to the email address provided below.

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How to apply

Email: reeves56@gmail.com

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