Cut 21, a brand new metropolitan beach steakhouse all front of house staff including servers, bartenders, hosts! We’re located on revitalized Revere Beach, a quick 15 minute ride from Downtown Boston on the Blue Line and easily accessible by car (so much parking!).
With two separate bars and concepts, Cut 21 & The Lounge are unique spaces for staff to showcase their skills. Cut 21 offers a glamorous main dining room with a sophisticated but fun air and prime cuts, while The Lounge @ Cut 21 boasts a tropical vacation-like escape in a four-season lounge overlooking the ocean by way of floor-to-ceiling garage doors.
We are a family-owned company closed on Thanksgiving, Christmas Eve, and Christmas. Enjoy life by the water and employee discounts at all of their restaurants.
Full and part-time/year-round and seasonal positions are available
Qualifications:
- Saturday and Sunday availability is must. Please don’t apply if you can’t work weekends.
- A minimum of 2 years of experience preferred
- Excellent work ethic: self-motivated, responsible, sense of pride, honest and hard working
- Enjoys a fast-paced environment and understands ‘sense of urgency’
- Follows direction well
- Superior customer service and interpersonal skills
- Works well with other staff and as a team
If interested please apply with the following information to the email address below.
Full Name
Email
Phone Number
Availability
Resume (PDFs only, please)
Why you think you’d be a great asset to the team
