Cusser’s Roast Beef – Line & Prep Cooks

Cusser’s Roast Beef & Seafood in Back Bay is now interviewing for line cooks and prep cooks.

The Line Cook position requires a team player You will be expected to learn all elements of every station, working each station as needed. Must have a good attitude and strong work ethic.

Responsibilities include, but are not limited to:

  • Punctuality
  • Maintaining a safe and clean work environment
  • Setting up stations and applicable equipment
  • Learn, and work proficiently on every station on the line.
  • Food prep
  • Cooking menu items to company standards
  • Following designated ticket times
  • Monitoring inventory levels on the line
  • Washing dishes, as needed
  • Taking out trash and cardboard; as needed
  • Writing your own prep lists using existing systems and standards
  • Closing duties

This position reports to the Sous Chef and the Culinary Director.

To apply: send your resume to the attention of Jason Ulak, Culinary Director, via the email address provided below.

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How to apply


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