Coppa is looking for line cooks. Pay Rate of $23-28/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Coppa is a small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of the South End on Shawmut Ave. Wood fire pizza and homemade pasta are the focal points that change with seasonal ingredients and locally sourced products.
Line cooks should be able to read and follow recipes and maintain health department food quality, and restaurant standards. The position requires at least 1 year of kitchen experience. Come cook a funky menu and work within a kitchen culture that embraces fun, creativity, accountability and education.
Skills & Requirements:
- Uncompromising work ethic
- Meticulous attention to detail
- Must have a stellar track record
- Genuine love for cooking, learning and growing