Coppa – Line Cook

Coppa is a small neighborhood enoteca by Jamie Bissonnette and Ken Oringer.

The full time line cook is responsible for working one of the following stations in the kitchen: Pasta, Garde Manager, Wood Oven.  He/she will be in direct contact working alongside the Chef de Cuisine and Sous Chef for all instructions on the station.  He/she should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. The position requires and at least 1 year of kitchen experience.

Skills & Requirements:

  • Uncompromising work ethic with a relish for new challenges.
  • Meticulous attention to detail.
  • Must have a stellar track record.

They offer competitive pay and a benefits package, including dental/medical.  They encourage their employees to grow and learn, and offer many opportunities for personal and career development.

To apply send your resume to the email address provided below.

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