The full time line cook is responsible for working one of the following stations in the kitchen: Pasta, Garde Manager, Wood Oven. He/she will be in direct contact working alongside the Chef de Cuisine and Sous Chef for all instructions on the station. He/she should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. The position requires and at least 1 year of kitchen experience.
Skills & Requirements:
- Uncompromising work ethic with a relish for new challenges.
- Meticulous attention to detail.
- Must have a stellar track record.
They offer competitive pay and a benefits package, including dental/medical. They encourage their employees to grow and learn, and offer many opportunities for personal and career development.
To apply send your resume to the email address provided below.