Waltham/Newton/Wellesley Restaurant – Chef

Brand new 90 seat restaurant in the greater Waltham/Newton/Wellesley area is seeking an experienced chef to lead kitchen operations in this wood-fired (oven & grill), lunch, dinner, weekend brunch concept. The location is a long established restaurant space on Main & Main, going back 40+ yrs, in a thickly settled affluent community, dense with professionals and families.

Ownership has decades of experience in the city with multiple well known, vibrant & busy bar/restaurant concepts known for their high quality and unending hospitality.

The ideal candidate will possess the following attributes: will love grilling over wood & baking quick breads and flatbreads in a wood-oven; has a love affair with vegetables; will make things taste delicious; can assemble, manage, and grow a small and efficient kitchen team; will maintain a positive, cheerful disposition under pressure; can be playful while rooted in tradition; is mild-mannered; will work collaboratively with ownership, and much more.

The culinary concept will be wholly supported by ownership/management in the following ways:

  • Constant FOH tastings and trainings, with high expectations
  • Compelling beverage program, focused on estate wines, featuring producers who practice minimal intervention
  • High technique, delicious cocktails
  • Thoughtful, integrous backbar with a wide range of spirits, liqueurs, aperitifs & digestifs
  • Comprehensive daily pre-meals
  • Intentional, high-level hospitality

The following experience is a plus:

  • Sous-vide
  • HACCP
  • COVID protocol/response
  • To-go
  • Catering

To apply send your resume to the email address below.

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How to apply

Email: jobreply50@bostonchefs.com

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