Confidential – Sous Chef & Line Cook

A fine dining restaurant in Downtown Boston is looking for a Sous Chef and a Cook. They need your experience and your hustle.

Please have a minimum of 2 years experience leading a kitchen crew. You will be a leader and you will help create and inspect all dishes. You will plan vendor orders. You will assist with hiring and training.

They are looking for strong and energetic people, with a minimum of 2 years experience in a professional kitchen. You will need to be clean and organized, want to be an aspiring chef, and enjoy the challenge of working in a fine dining environment.

Please submit your resume or contact information.

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