Confidential – Kitchen Manager

An established, high volume, high quality restaurant in Newton is seeking an experienced Kitchen Manager. Ideal candidates will bring extraordinary organizational skills to a large and varied kitchen that serves lunch and dinner 6 days per week. Familiarity with systems built for compliance and speed will be a great asset to this position, which will directly manage labor and product costs as well as quality control and cleanliness.

Areas of responsibility are: (but not limited to)

  • hiring, training and scheduling of 20+ staff members in a fast-paced environment
  • maintenance of an open kitchen and physical plant to all codes
  • collaboration and communication with service managers and team to establish the best possible guest experience
  • responsibility to P&L metrics with strategy and growth as a focus
  • maintenance of high quality expectations
  • professional, positive, collaborative and ego-free leadership

Salary: is based on experience ($85-110K annually is expectation).


  • Paid Vacation
  • Health, Vision, and Dental Insurance
  • Dining Discounts
  • Free Parking
  • Potential Bonuses

Required Skills

  • COGS Management
  • Managing Labor
  • Professional Approach
  • Positive Attitude

Required Years of Experience: 3 years

Please respond with your resume via the email address below.

Employment Type(s): Full-time
Base Pay: $85-110K (based on experience)/year

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