Seeking a General Manager with experience in all aspects of restaurant and bar management.
Ultimately, you will ensure the restaurant runs to its highest levels.
The General Manager responsibilities include:
Hiring and training
Company Policies maintained
Oversee the day-to-day operations of the restaurant.
Oversee purchasing of beverage, food, supplies, and services for the restaurant.
Managing inventories and costs.
Ensuring guest service standards are met daily
Competitive salary 80k. 1% of net sales every quarter.
Full Medical benefits for full time employees
A great environment to work in surrounded by talented, hardworking, passionate, and fun people
Tremendous growth opportunities
Discounted dining at our sister venues