A successful, fine-dining restaurant is seeking an Executive Sous Chef to join their team. They are looking for an enthusiastic manager to lead alongside the Executive Chef and deliver outstanding hospitality. Applicants should have at least 2-4 years of progressive kitchen experience and thrive in a fast-paced, high-volume atmosphere. The ideal candidate is looking for the opportunity to be part of an established location and exciting workplace.
This is a full-time, salaried position with benefits and a competitive salary. If you are interested, please send your resume to the email address below.