Confidential – Executive Chef

The Executive Chef is responsible for creating and contributing to the menu’s appeal by creating dishes tailored to local and regional tastes.

Experience:

Must have at least four (4) years of progressive Culinary Management experience, with at least two (2) year of Executive Chef experience in a Full-Service Restaurant.

Valid ServSafe and/or Food Managers Certificate.

The Executive Chef will:

  • Oversee hiring, training, scheduling, coaching, mentoring, and administering company policies for the Kitchen Team.
  • Create weekly specials based upon the freshest local ingredients, to include updating the current Menu as needed with changes.
  • Manage all back of house staff in a high-volume kitchen, including ongoing training, development and staff communication.
  • Oversee and implement sanitation procedures and organization of work area adhering to all OSHA regulations.
  • Maintain and enhance food products through creative menu ideas, innovative recipes and commitment to excellent cuisine.
  • Oversee weekly and monthly inventory, to include working with the Sous Chefs on ordering supplies.
  • Adhere to all CDC Guidelines required for Restaurants, while following the City of Boston’s specific Guidance on Phased Reopening.

Ideal candidates must be able to work a flexible schedule, with the ability to motivate their team. Must be self-directed, motivated and able to adapt to changing situations.

Extensive protocols and sanitation guidelines in place to help stopp the spread of COVID-19. Department guidelines have been put in place to ensure a safe and healthy environment for employees and guests.

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How to apply

Email: jobreply44@bostonchefs.com

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