Confidential – Executive Chef

South Boston restaurant is in search of an Executive Chef team to lead the team. The ideal candidate would have 2 years as an Executive Chef. He/She must speak fluent English, Strong Computer knowledge (excel, word, Google doc). They must demonstrate a strong passion for Seafood and full understanding of scratch cooking. Mentorship and Education is important to the culture of this organization. Responsible for the culinary operation: menu creativity, costing, purchasing, labor hiring and training. Essentially A strong grasp of what it takes to lead a kitchen. The position is available immediately.

Please provide Resume/ CV to email below to learn more about the opening.


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