New South Boston all-day restaurant is looking for an executive chef to join their opening team! We are looking for someone who loves all things food, enjoys collaboration and working with others, passionate about menu creation, and can take a restaurant through the pre-opening phase to fully operating.
The role would entail all typical executive chef responsibilities such as: building a cohesive BOH team, overseeing daily operations in the kitchen, managing food and labor costs and more. If you are interested in being part of a new restaurant from the very start in one of Boston’s liveliest neighborhoods we want to hear from you!
Salary depending on experience ($80k-$100k) + bonus + health insurance + 2 weeks paid vacation
