Full-time experienced Executive Chef for one restaurant with 120 guest occupancy. Open lunches and dinners. Fine dining experience is needed. The position requires a creative and dedicated professional chef with a culinary and management background. Candidates must be able to teach and lead their kitchen team as well as collaborate effectively with FOH management. The compensation is competitive and includes healthcare.
To apply, forward a cover letter and resume to the email address provided below. All responses are confidential and private.