Confidential – Executive Chef

Current Opening for a Corporate Chef for three iconic restaurants in the Greater Boston area.

Required experience must include: multi unit management, menu development, cost analysis, ability to coach and curate staff as needed.

This position will work directly with ownership and the director of operations.

Apply via the email address or phone number provided below.

Employment Type(s): Full Time

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How to apply

Phone: 480-717-2526

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