We’re an independently-owned Cambridge restaurant seeking a cook to join our small, dedicated team. Team members enjoy a collaborative and creative work environment, manageable hours, and the opportunity to grow with the company. Our seasonal menu is heavily influenced by local New England farms and changes weekly in harvest months–cooks have the opportunity to build connections with local farms, foragers, and artisan producers while working with us. We make everything in-house, from our pasta to our preserves. We also offer full health insurance, a kitchen admin fee, and regular team vacation time throughout the year. We’re looking for a good-natured, energetic, passionate person to join our close-knit team.
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