Now hiring full time position. Experienced chef/manager who’s able to work 5 days & some weekends. Extra hours during holiday season. Capable of doing menu, inventory & cooking from scratch soups, stews, sauces. Any baking skills a plus but willing to learn. 5am start excellent benefits & wages. Must have own transport. No excuses. They’re 30 years in business & continue to grow. Excellent opportunity to excel at the company for motivated person. They will honor desired salary.