An award-winning Boston restaurant group is hiring an experienced Chef de Cuisine or Executive Sous Chef.
They are seeking ego-free leadership and experience for an extremely visible, high end and tasting menu-only concept. Ideal candidates will have previous managerial experience in fine dining restaurants, and will be comfortable leading a skilled team in a precise and meticulous manner, analyzing data, and working closely with service managers and FOH to ensure a great guest experience.
Salary is based on experience. This is a great position for those sous chefs or Cdcs looking to take the next step in their career and be a part of a restaurant that prizes consistency and a positive, inclusive working culture. This restaurant is part of a small, local chef-owned group that values servant leadership, professionalism, and adherence to systems.
Ideal Requirements:
- Able to manage a team in a detail-focused kitchen. Labor analysis and scheduling are musts.
- Ordering and receiving, inventory management and cost control
- Proficiency with recipe execution
- Ability to enforce standards
- Able to work under pressure and lead with composure
- Patient and Humble, Team Player, Positive Attitude, Passionate about food
- Full availability and flexible schedule
- ServSafe Certified, Allergen Aware
Benefits
- Paid Vacation
- Health, Vision, and Dental Insurance offered
- Base Pay
