Comedor is looking for a personable and experienced server to round out their badass team of restaurant professionals as they enter their busiest season of the year! Opening for full or part-time. Must be able to work one shift on Sunday (brunch or dinner) and full-time employees must also be able to close one or two nights per week.
The right candidate is a high-energy, enthusiastic person with a kick-ass knowledge of food and beverages. If you have at least 2 years of fine dining experience, are sick at explaining a menu and selling it too (you are so good you could sell a baguette to a Parisian) live for the adrenaline of rush hour service, and love working with a team of awesome servers and industry professionals, then this position is for you!
Server hourly wages plus pooled tips.