The Coda Group’s South End restaurant, Coda, is seeking a Line Cook for their kitchen team. Located at the cusp of the Back Bay and South End neighborhoods, Coda is a neighborhood restaurant featuring scratch cooking and a great team environment. This position is mostly day time with some PM shifts. Minimum of 1 year saute and grill experience is required. Previous expediting experience is preferred. This is a full time position offering excellent benefits, and an educational environment. To apply email a resume and introduction.