City Winery strives to deliver the highest-end combined culinary and cultural experience to their customers who are passionate in sharing wine, music, and culinary arts. They are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. They have created a compelling mix for their sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
They are looking to grow their Back of House team! Currently hiring all Back of House positions including a Sous Chef, Line Cooks, and Prep Cooks.