City Winery Boston – Sous Chef

City Winery is seeking a Sous Chef with a minimum of 2 years of local kitchen management experience to lead their culinary team through the execution of their kitchen services.

Must also have experience in inventory receiving and physical counts.

Must have the ability to lead kitchen operations through a collaborative, yet positive day to day work environment.

Here are a few other requirements:

  • Full-time flexible schedule
  • Recipe development
  • 2 star culinary experience
  • High-level organization skills
  • Food handlers certificate

City Winery strives to deliver the highest-end combined culinary and cultural experience to their customers who are passionate in sharing wine, music, and culinary arts. They are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. They have created a compelling mix for their sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.

To apply, send your resume to the email address below.

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