Ciao Bella is an Italian-American restaurant located on the Freedom Trail in Boston’s North End. Serving elevated takes on classics such as prosciutto melone, meatballs, chicken parmesan, carbonara, and more, they seek to add an Executive Chef to their tight-knit team.
Experience with Italian food is a must, and 2 years or more in a similar position is encouraged. If you’re a Sous Chef looking to make a leap in his or her career, you are encouraged to apply.
Strong work ethic, positive attitude, impeccable organization, and ability to work well within a team are expected. Great opportunity for growth within their group.