Chubbs Taco & Tequila Bar – Managers

Maverick Hospitality, the Group behind Lucy’s American Tavern, Bowery Bar, Sam Walker’s American Tavern, Cityside Tavern, Layla’s American Tavern, is growing this Spring with the addition of our new Mexican concept, Chubbs Taco & Tequila Bar. Chubbs will exude a vibrant and energetic neighborhood taqueria.

The menu at Chubbs will showcase of a wide variety of Mexican dishes and some traditional cooking techniques with the major highlight being our taco section made with fresh house made tortillas with locally sourced masa. Chubbs will offer a variety of tequilas, mezcals, and Mexican cervezas. There will be a curated section of house cocktails like Margaritas, Palomas, and Micheladas all crafted to complement the flavors of our food menus.

As with all our Maverick Hospitality restaurants, Chubbs Taco & Tequila Bar will actively engage with our local community by offering a Cocktail for a Cause. This initiative will partner with local charities and give back $2 from every cocktail sold to our partner.

We are currently recruiting qualified Restaurant Managers/Assistant General Manager to join our Front of the House Management Team at Chubbs Taco & Tequila Bar. Under the guidance of your restaurant’s Managing Partner and General Manager you will ensure efficient restaurant operations, as well as maintain high production, productivity, quality, and guest-service standards. Most importantly you will be an integral part of our amazing management team who have dedicated themselves to a positive work culture and to exceeding our guests’ expectations on every visit.

KEY RESPONSIBILITIES

  • Leadership: Lead by example, inspiring and motivating your team to provide excellent service and consistently meet performance standards.
  • Operations: Oversee day to day operations, including interviewing, hiring and scheduling.
  • Staff Development: Recruit, train, and develop your management and hourly teams, providing coaching and feedback to foster their growth and success.
  • Quality Control: Ensure that all food and beverages meet our quality standards and adhere to our recipes and presentation guidelines.
  • Guest Experience: Collaborate with restaurant FOH management team to ensure a seamless guest experience.

QUALIFICATIONS

  • Proven experience of at least two years as a Restaurant Manager or in a similar role within the hospitality industry.
  • Industry F&B Knowledge – Should be fluent in Craft beer, spirits, and cocktails as well as solid wine knowledge.
  • Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs.
  • Strong leadership and team building-building skills.
  • Ability to work in a high volume and fast paced environment.
  • Excellent communication skills.
  • A passion for the restaurant industry and dedication to delivering exceptional guest experiences.
  • Knowledge of food safety regulations.
  • Familiarity with restaurant software and point-of-sale systems.
  • Flexibility to work days, evenings, and weekends.

BENEFITS

  • Competitive salary based on experience.
  • Health and dental insurance (Blue Cross Blue Shield).
  • Ample opportunities for career growth within our organization.
  • Staff meals and dining discounts.
  • Monthly gift card stipends for bringing your family and friends to dine at your restaurant.
  • A positive and inclusive work environment focused on well-being.

If you are a dynamic and experienced leader with a passion for the hospitality industry, we would love to hear from you.

Please send your resume and a cover letter explaining why you are the ideal candidate for the position of Restaurant Manager with Maverick Hospitality. We are a growing Hospitality Group with future new openings on the horizon.

Maverick Hospitality is an equal opportunity employer. We encourage individuals from all backgrounds to apply.
Join our team and play a key role in delivering outstanding, hospitality driven experiences to our guests while leading a dedicated to success. We look forward to meeting you and discussing the future of Maverick Hospitality together.

Employment Type(s): Full-time
Base Pay: Range: $70,000 - $85,000/year

Show me how to apply

How to apply

Contact: Shawn Ahern
Email: shawn@maverickhospitality.us

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