Join the team at Chickadee, The Boston Globe‘s “Restaurant of the Year” and semifinalist for the James Beard Foundation’s “Best New Restaurant”. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots.
Come help them curate a fun, education-forward, and positive work environment that will yield an unforgettable guest experience. Chickadee’s kitchen strives for culinary excellence, and to be in harmony at all times with the restaurant’s beverage program, which will share the same committed focus to quality, seasonal ingredients. They are looking for kind, dedicated, hospitality-driven individuals to help bring their mission to life in a community of skilled artisans and craftspeople who make up their fellow tenants at the IDB.
Chickadee is hiring a Pastry Cook! Hone your skills by working alongside Pastry Chef Kate Holowchick. Ideal candidates will have a positive attitude, passion for food and cooking, and ability to multi-task. At Chickadee they value ambition and enthusiasm over experience and are more interested in finding the right people.
They offer great benefits, competitive pay, opportunity for growth within the company, and the chance to be a part of something truly unique. Submit your cover letter and resume along with the position you are interested in (in the subject line please) to the email address below.