Chatham Bars Inn is seeking to hire seasonal cooks. This position is perfect for someone who enjoys a fast-paced kitchen, variety in menu options, and working with a great culinary team, led by a team of seasoned Sous Chefs. The cooks prepare food for their four dining outlets as well as for the beachside clambakes and farm-to-table dinners at Chatham Bars Inn as well as at their 8-acre farm.
The candidates for the cook position must have a minimum of one-year experience as a cook and must be able to follow recipes and prepare the menu items for guests in a timely fashion while maintaining quality standards.
Brand new dormitory-style housing less than 6 miles from Chatham Bars Inn is available on a first come, first served basis and is $150.00/week. Shuttle transfers to and from work are available as well as the public bus.