Chatham Bars Inn – Banquet Chef

Chatham Bars Inn Resort & Spa, a 4-Star, 4-Diamond luxury resort is located in the town of Chatham, Cape Cod, Massachusetts. The resort and its location are steeped in history and rich in a service-oriented culture. Chatham Bars Inn sits high upon a bluff with sweeping views of Pleasant Bay and the Atlantic Ocean. Our understated luxury and premium amenities coupled with a staff of passionate service providers creates an experience for guests that is thoroughly enjoyable and memorable.

We are looking to fill the position of Banquet Chef. This is a full time year-round position.

Responsible for preparing and coordinating the production of all cold and hot food items and to ensure that product quality and service standards are met, and that optimum service is provided to hotel guests. The key responsibilities include but are not limited to:

  • Supervision of Banquet Kitchen staff
  • Planning, scheduling, and organizing staff to ensure proper coverage
  • Communicate and enforce policies and procedures
  • Conduct pre-shift meetings and review all information pertinent to the day’s activities
  • Prepare requisitions for supplies and food items
  • Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness and minimize loss
  • Ensure that all Banquet Kitchen staff are properly trained and that they have the tools to effectively carry out their daily tasks
  • Maintain sanitation and cleanliness standards
  • Ensure prompt response and follow up to guest’s needs
  • Promote teamwork and motivation through daily communication


  • Minimum of 2-years experience
  • Minimum of 1-year supervisory experience
  • Demonstrated leadership abilities
  • Superior communication skills
  • Degree in Culinary Arts preferred
  • Must be flexible with schedule and work weekends/holidays as needed
Employment Type(s): Full Time

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