Carrie Nation Cocktail Club – Head Chef

Boston’s charming Carrie Nation Cocktail Club is looking for a Head Chef in Boston

Carrie Nation is seeking a passionate and experienced Head Chef who is responsible for overseeing the day-to-day optimal and efficient performance of the kitchens, and assisting the Corporate Executive Chef in cost management structures around food cost and preparations.

Our work environment includes:

  • Growth opportunities
  • Lively atmosphere
  • Employee satisfaction-minded
  • Company perks competitive benefits

Our Company:

The Group is a collection of restaurants based in Boston City, embodying passion, integrity and excellence. We have start up spirits and we are dynamic; we are hands-on and down to earth; we are passionate and business-minded.

Open Tuesday to Friday for lunch and dinner and Saturday dinner


Compensation: Depends on experience

Benefits & Perks: Health Insurance, Paid Time Off, Bonuses, Dining Discounts

Required Skills

  • Culinary Expertise
  • Passion for cooking
  • Cost Management
  • Experience in Kitchen Management
  • Kitchen Management
  • employee satisfaction
  • Food Preparation
  • Business Acumen

Required Years of Experience: 2 years

To apply, please send your resume to the email provided below.

Employment Type(s): Full-time

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How to apply

Contact: Aidan McGee

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