Capo Restaurant and Supper Club, in South Boston, is looking for a Pastry Sous Chef to join our team!
This is the perfect opportunity for a pastry assistant that is ready to take the next step and help lead a pastry department at a successful and fun restaurant group!
Top candidates are creative, team players, who work clean and have a passion for great food and excellent service. Applicants should have 2-4 years of experience in a pastry position in a fast-paced, high-volume atmosphere. Previous management experience is desired, but not required.
The Pastry Sous Chef will work hand in hand with the Executive pastry chef to run all day-to-day operations of the pastry kitchen. Apply and learn about pastry production, ordering, and managing a close-knit team while maintaining high standards.
Capo Restaurant is a lively restaurant, with great opportunities for YOU as a candidate to grow! We offer a very competitive salary and benefits, a great work environment, and a chance to be a part of a constantly growing restaurant group. We are committed to helping you thrive and achieve your professional goals.
Apply via the email provided below and tell us a little about yourself!