Canary Square – Sous Chef

Canary Square is a long established Boston restaurant seeking a professional Sous Chef for their large, family-run, fast-paced neighborhood spot. Menu creativity, organization and communication skills are a must. Position to begin immediately. Full health, dental and optical available with paid vacation time included.


  • Work accordingly and grow with their Head Chef to ensure the below responsibilities are carried out.
  • Maintain a positive and professional approach with coworkers and customers
  • Plan and direct food preparation and culinary activities
  • Supervise kitchen staff activities
  • Train, delegate and supervise staff to health standards for the city of Boston
  • Secure that all food and products are constantly prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Ensure that all products are ordered and checked-in with the restaurant’s receiving policies and procedures.
  • Knowledge and control of food cost
  • Provide creative input on menu development
  • Arrange quality preparation and presentation of menu items as well as general sanitation, in accordance with standards and procedures.
  • Direct kitchen staff activities and see that all staff follow the rules and procedures outlined in the Employee Handbook.
  • Secure that all equipment is in good repair, is clean and is operating to specifications.
  • Rectify arising problems or complaints
  • Perform administrative duties as required
  • Comply with Massachusetts nutrition and sanitation regulations and safety standards
  • Manage and motivate kitchen staff

Apply via the email address provided below.

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