Cafe du Pays – Line Cooks

Café du Pays is hiring a evening line cook! Work with Head Chef Dan Amighi and be a part of Kendall Square’s favorite restaurant group, (Mamaleh’s Delicatessen, State Park, (former) Hungry Mother, The Bar by the Elevator).

A little bit about you:

  • Positive, friendly and eager to learn.
  • Work well with direction, but able to take initiative and be independent.
  • Ready to dig in, and learn practices for meat and fish butchery, sauces, curing, bread dough, and everything it takes to get a restaurant ready for service.
  • Have experience following recipes, troubleshooting, and thinking critically.
  • Ready for a great opportunity to work directly with chef Dan Amighi and a talented, focused team, making beautiful and delicious food.

The position is full time. Compensation based on skill and experience.

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How to apply

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