BYBLOS Restaurant, a highly rated, 24 Years established Fine Dining Restaurant in the suburb of Boston, is looking for a sous chef, a line cook, and prep person.
This is a full time job; Tuesday through Sunday working hours with Mondays off. Salary is based on qualifications.
- meat and chicken
- knife skills
- Handling the grill and jobs related.
- cooperating with team.
- Respect and punctuality is of essence.
To apply, send resumes to the email address below!