BYBLOS Restaurant – Sous Chef, Line Cook, & Prep

BYBLOS Restaurant, a highly rated, 24 Years established Fine Dining Restaurant in the suburb of Boston, is looking for a sous chef, a line cook, and prep person.

This is a full time job; Tuesday through Sunday working hours with Mondays off. Salary is based on qualifications.

Job requirements:

  • portioning
  • meat and chicken
  • prep
  • knife skills
  • Handling the grill and jobs related.
  • cooperating with team.
  • Respect and punctuality is of essence.

To apply, send resumes to the email address below!

Show me how to apply

How to apply

Email: contact@byblosrestaurant.com

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