Buttermilk & Bourbon restaurant by Chef Jason Santos in the historic Back Bay is looking for a very talented Sous Chef to join their team. You will work closely with Santos in leading their kitchen team and creating an energetic, clean, safe and professional environment.
Their ideal candidate will be a hard-working, creative, solution-oriented, strategic-thinking and a team leader.
Buttermilk & Bourbon offers both traditional and creative Southern New Orleans fare at lunch, brunch and dinner.
Salaried position, health benefits and paid vacation are among the many benefits to working at Buttermilk & Bourbon. The opportunity for growth is exponential.
To apply, send resumes and cover letter to the email address below.