Buttermilk & Bourbon – Servers

Come work for Chef Jason Santos at Buttermilk & Bourbon, one of the (year-round!) busiest restaurants in Boston. They’re looking for fun, driven people to join their team in serving up New Orleans-inspired food with a modern twist in the Back Bay. The ideal candidate will have some fine dining experience, an outgoing sense of hospitality, and the desire to be part of a truly up-and-coming establishment. They’re open 7 days a week for dinner and for lunch and brunch on the weekend. To apply, email your resume to the address provided.

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How to apply

Email: Ray@buttermilkbourbon.com

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