Come work for Chef Jason Santos at one of the (year-round!) busiest restaurants in Boston. They’re looking for fun, driven people to join their team in serving up New Orleans-inspired food with a modern twist in the Back Bay. The ideal candidate will have some fine dining experience, an outgoing sense of hospitality, and the desire to be part of a truly up-and-coming establishment. They’re open 7 days a week for dinner and for lunch and brunch on the weekend. To apply, email your resume to the address provided.