Come work for Chef Jason Santos at Buttermilk & Bourbon, one of the busiest restaurants in Boston. Fun, driven people are encourage to join the team in serving up New Orleans-inspired food with a modern twist in the Back Bay. The ideal candidate will have some fine dining experience, an outgoing sense of hospitality and the desire to be part of a truly up-and-coming establishment. Open 7 days a week for dinner and for lunch and brunch on the weekend. To apply, email your resume to the email address below.