Buttermilk & Bourbon – Chef de Cuisine

Buttermilk & Bourbon a southern restaurant by Chef Jason Santos in Watertown is looking for a very talented Chef de Cuisine to join their team. You will work closely with Jason in leading their kitchen team and creating an energetic, clean, safe and professional environment.

The ideal candidate will be a hard-working, creative, solution-oriented, strategic-thinking and a team leader.
Buttermilk & Bourbon offers both traditional and creative Southern New Orleans fare at lunch, brunch and dinner.

Salaried position, health benefits, free parking and paid vacation are among the many benefits to working at Buttermilk & Bourbon. The opportunity for growth is tight company is exponential.

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How to apply

Email: jason647@mac.com

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