Bunker Hill Community College – Kitchen Lab Coordinator

Reporting to the Dean of Professional Studies, the Kitchen Lab Coordinator is responsible for coordinating kitchen operations and procurement for the Hospitality Department.

Ordering

  • Compile food orders from faculty
  • Place food and supply orders from appropriate companies
  • Receive orders, shelve items using best practices for food and consumable inventory
  • Make grocery purchases for specialized items
  • Submit invoices to Business Office for payment
  • Reconcile petty cash
  • Maintain inventory of food and supplies
  • Monitor supply usage to reduce waste at the end of semesters

Kitchen Maintenance

  • Coordinate with Facilities for work orders
  • Contact service companies for equipment maintenance and repair not covered by Facilities
  • Clean and organize all storage areas
  • Ensure laundry is completed (with support from faculty)
  • Coordinate opening and closing kitchen and bake shop each semester

Faculty Support

  • Maintain open communication with full- and part-time faculty
  • Communicate status of work orders on a weekly basis

To apply, please use the application link provided below.

Employment Type(s): Part-time
Base Pay: $32/hour

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How to apply

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