Bristol – Sous Chef

The Bristol at Four Seasons Hotel Boston is looking for an experienced and passionate Sous Chef to join the dynamic team. This is a lead Sous Chef position, reporting directly to the Bristol Executive Chef and partnering with Sous Chefs as well as the line cooks on the team.

Looking for 2-4 years of previous culinary supervisory experience, preferably in luxury environments.

Full Time with a comprehensive benefits package.

Please apply for open position on their website at the link below and select “Boston” from the location list.

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