At Brighton Bodega, the Executive Chef’s seasonal and globally inspired menu changes daily. Featuring a raw bar and vegetarian selections, the small plate offerings are perfect to share. Their beverage program includes twenty painstakingly manicured draft lines, which host some of the best craft beers in New England and beyond. Their seasonally focused cocktail menu, range of fine spirits, and an eclectic, boutique driven wines stand alone for those seeking proper drinks outside of Boston proper.
They’re currently in need of a part-time bartender to join their amazing team! They’re looking for someone with a strong sense of urgency who is also guest-focused, creative, and hardworking. Prior experience is a plus, but they’re happy to train the right candidate. They’re also open to bringing in somebody who has moved on from the industry and is looking for a part-time job doing something they love. Currently, they’re looking for someone who can close the bar on Tuesday, Wednesday, and Friday evenings.
If you’re interested, please respond to the email address below with your resume. They look forward to hearing from you!