Branch Line – Sous Chef

Branch Line in Watertown is looking for a Sous Chef to help lead their team. Their ideal candidate is a true team player that loves their work and is passionate about rotisserie chicken.

Branch Line is a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity. A Sous Chef at Branch Line leads team members by example and hard work, running inside expo and keeping the team positive and focused. Both AM and PM Sous Chef positions are available, with FOUR DAY work weeks!

Responsibilities:

  • Comprehensive knowledge of all kitchen spaces and daily prep.
  • Comprehensive knowledge of all menu items and diligence with quality control
  • Ordering
  • Financial tracking

Salary: $58,0000-70,000, commensurate with experience and schedule

Apply via the email address provided below.

Show me how to apply

How to apply

Email: ivan@branchlinearsenal.com

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